{"id":493,"date":"2018-02-06T22:16:59","date_gmt":"2018-02-07T03:16:59","guid":{"rendered":"http:\/\/www.karenmillar.com\/blog\/?p=493"},"modified":"2018-02-06T22:16:59","modified_gmt":"2018-02-07T03:16:59","slug":"unique-lives-experiences","status":"publish","type":"post","link":"https:\/\/www.karenmillar.com\/blog\/unique-lives-experiences\/","title":{"rendered":"Unique Lives & Experiences"},"content":{"rendered":"

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This looks fabulous! “Lynn Crawford<\/strong>‘s first job in the food industry was serving hot chocolate at a concession stand at a local arena. This is a story of perseverance and hard work as Lynn has climbed the culinary ladder of success without looking down. Lynn went on to become the Executive Chef of the Four Seasons Hotel in New York and Toronto before opening her own restaurant,\u00a0Ruby Watchco\u00a0<\/em>and publishing two cookbooks. Today this local veteran has become a household name but not everyone knows her life story. Unique Lives is proud to present the exciting story of Chef Crawford \u2013 together with our first ever interactive cooking demo on stage. This is a special event filled with fun, laughter and delicious surprises. Come hungry to learn.” This event is Monday, February 12 at\u00a0Roy Thomson Hall<\/a>\u00a060 Simcoe,\u00a0Toronto at 7:30 pm. For more information visit: Unique Lives & Experiences.<\/a><\/span><\/p>\n

Enjoy!<\/p>\n

Karen<\/p>\n","protected":false},"excerpt":{"rendered":"

This looks fabulous! “Lynn Crawford‘s first job in the food industry was serving hot chocolate at a concession stand at a local arena. This is a story of perseverance and … [read more<\/a>]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[189,7,92,185,126,43,183,184,188,190,6,186,145,187],"class_list":["post-493","post","type-post","status-publish","format-standard","hentry","category-community","tag-city-living","tag-don-mills","tag-east-york","tag-foodie","tag-karen-millar-team","tag-leaside","tag-lynn-crawford","tag-lynncrawford","tag-ruby-watchco","tag-the-beaches","tag-toronto","tag-toronto-food","tag-torontolife","tag-we-the-north"],"_links":{"self":[{"href":"https:\/\/www.karenmillar.com\/blog\/wp-json\/wp\/v2\/posts\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.karenmillar.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.karenmillar.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.karenmillar.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.karenmillar.com\/blog\/wp-json\/wp\/v2\/comments?post=493"}],"version-history":[{"count":2,"href":"https:\/\/www.karenmillar.com\/blog\/wp-json\/wp\/v2\/posts\/493\/revisions"}],"predecessor-version":[{"id":496,"href":"https:\/\/www.karenmillar.com\/blog\/wp-json\/wp\/v2\/posts\/493\/revisions\/496"}],"wp:attachment":[{"href":"https:\/\/www.karenmillar.com\/blog\/wp-json\/wp\/v2\/media?parent=493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.karenmillar.com\/blog\/wp-json\/wp\/v2\/categories?post=493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.karenmillar.com\/blog\/wp-json\/wp\/v2\/tags?post=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}