This looks fabulous! “Lynn Crawford‘s first job in the food industry was serving hot chocolate at a concession stand at a local arena. This is a story of perseverance and hard work as Lynn has climbed the culinary ladder of success without looking down. Lynn went on to become the Executive Chef of the Four Seasons Hotel in New York and Toronto before opening her own restaurant, Ruby Watchco and publishing two cookbooks. Today this local veteran has become a household name but not everyone knows her life story. Unique Lives is proud to present the exciting story of Chef Crawford – together with our first ever interactive cooking demo on stage. This is a special event filled with fun, laughter and delicious surprises. Come hungry to learn.” This event is Monday, February 12 at Roy Thomson Hall 60 Simcoe, Toronto at 7:30 pm. For more information visit: Unique Lives & Experiences.
Enjoy!
Karen
